I like experimenting with all the new age different types of pizza crust: Gluten-free, cauliflower, chickpea, sweet potato, whole wheat, and the list goes on!
Today was a Cauliflower crust pizza day. While this is something I’ve tried once or twice, it is the first time I’ve attempted to make it at home so I didn’t know how this was going to go. I went with the Trader Joe’s Cauliflower Pizza Crust, which made things pretty simple as I just had to unpack and put it in the oven.
The part that I really enjoyed was getting creative and deciding what I was going to put on top of the pizza, where all the fun is!
Toppings
- 1 cup Trader Joe’s Pizza Sauce
- 20 or so Basil leaves
- 1/2 chopped tomato
- Burrata Cheese (apply at your will, we made sure there was no shortage)
- 1 cup of sliced mushrooms
- 1 cup of broccoli florets
- 1 cup of corn (from Chino’s if possible)
Instructions
- Put crust in the oven for 10 mins
- Chop mushrooms and broccoli fourettes
- Sautee the mushrooms, broccoli, and corn for 8 mins
- Flip pizza at 10 min mark and cook for another 10 minutes
- Take pizza out (at the 20 min mark) and cover with pizza sauce
- Apply Basil
- Apply tomatoes
- Add Burrata (rip apart into tiny pieces as you apply)
- Mix together the vegetables in a small bowl and spoon sprinkle them on top of the pizza
- Serve hot & Enjoy!
